About The Owner:
Serena Adams, a mother, self-published author, business owner, and passionate grower behind The Wild Bloom Garden. Having over 8 years of experience in agricultural development, with a proven track record in farm management, developing raw land to a production lot in an urban setting, catering community events, farming initiatives, and managing youth training programs.
What began as a simple backyard garden has grown into a small homestead business where I turn what I grow into nourishing, handmade products. From fresh seasonal produce and sourdough breads to herbal soaps, tallow butters, herb blends, preserves, and seasonal treats — everything is made in small batches with love and intention.
My Story
My story began long before I was a farmer. As a child I knew food insecurity, but I also knew the pull of soil. I loved my grandfather’s garden and his small orange orchard in Florida—hours outside, film camera in hand, trying to hold onto the beauty.
That pull never left. Family history and culture only deepened it. When I learned that farming and cultivation on the island of Puerto Rico run in my lineage, I started a patio garden. It quickly became an in-ground garden. I learned from scratch and turned a lifelong dream of growing food and building community into a life.
Now I have a beautiful family, land in Memphis, and faith in what this place can become: fresh food, volunteer work, and small gatherings for a community I know well.
Welcome to The Wild Bloom Garden.